Recipe For Ginger Beer - A Wonderful Non Alcoholic Beverage

Ginger beer has a completely different recipe than regular beer, it's completely non alcoholic and easy to make, the confusion that people have probably lays in the term beer, it's just a common mistake. Ginger beer may be mixed with beer (usually a British ale of some sort) to make one type of shandy. Anyone can make this recipe and everyone can drink it, even children.

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The process involved of making home made ginger beer is quite simple and quick, it is a lot of fun to make even with your (grand)children. Really anyone can make this refreshing recipe. There are a lot of recipes you can find online but the one we will give you is especially popular. It is the recipe we use in our family for a very long time and we all love it. It is simple to make and a lot of fun. So try making it, you will be proud when you taste it.

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What do you need for your own Home Made Ginger Beer

Ingredients and Tools:

When you plan to make your own ginger beer you need the proper tools and ingredients. For our recipe you will need eight pint (plastic) bottles or four quart (plastic) bottles, and bowls where you can make the mixture in.

Basic Recipe

For this most basic home made ginger beer recipe, the required ingredients are as follows:

- 2 oz. fresh ginger

- 1 tsp. cream of tartar

- 2 lemons

- 1 lb. sugar

- 1 oz. yeast.

- 1 gallon boiling water

You can do without the cream of tartar, some of my family members make it with and others without it and both ways taste excellent. You need sugar in this recipe and you really should not replace it with an artificial sweetener because it makes the taste dry in the mouth. Ginger already has a bit of a dry after taste and a sweetener instead of sugar just makes it more dry.

The preparation is easy, You need to wash the lemons and slice them in thick rings, after that the ginger root should be roughly crushed. Mix the ginger, lemon, sugar and cream of tartar in a large bowl.

Pour the boiling water over the top, stir the mixture and let it cool to lukewarm temperature. After that you need to stir in the yeast. You'll need to leave it for 24-48 hours to let the yeast go to work. Once the plastic bottle is very hard, and can't be squeezed, the beer is done. At that time you need to skim off the yeast and the mixture strained. After that your beer can be bottled. Place the bottle in the fridge overnight. This halts the yeast and stops the bottle exploding. Once it is chilled, pour it into a glass and enjoy. When you just follow this simple ginger beer recipe you can't go wrong.

Exploding bottles

Because of the yeast, ginger beer can be a very aggressive fermenter, it produces high pressure very rapidly. So it is better not to bottle ginger beer in glass bottles. You also should not leave the finished ginger beer in a closed up warm place, because this can result in generating enough pressure to explode the lid of.

This is just one, although very popular, recipe for ginger beer. On the internet or at your favorite brewing supply store you can find many more.

Have fun in making this delicious recipe, and enjoy making it together with your children or grandchildren. Together you can make little changes to make it your personal Ginger Beer recipe.

Recipe For Ginger Beer - A Wonderful Non Alcoholic Beverage

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